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 		 Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.   　
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
1504.30 Fats and oils and their fractions, of marine mammals
1504.30 010 1 Whale oil
1506.00 000 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified
1507.10 100 1 Of an acid value exceeding 0.6
15.08 Ground-nut oil and its fractions, whether or not refined, but not chemically modified
1508.10 100 1 Of an acid value exceeding 0.6
15.09 Olive oil and its fractions, whether or not refined, but not chemically modified
1510.00 000 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09
15.11 Palm oil and its fractions, whether or not refined, but not chemically modified
1511.90 010 1 Palm stearin
15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
1512.11 1 Of an acid value exceeding 0.6
15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
1513.19 Palm kernel or babassu oil and fractions thereof
1513.21 100 1 Palm kernel oil
1513.21 210 (1)Of an acid value exceeding 0.6
1513.29 100 1 Palm kernel oil and its fractions
15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
1514.11 100 1 Of an acid value exceeding 0.6
1514.91 100 1 Of an acid value exceeding 0.6
15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
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