| 1602.49 | | (1) Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients |
| 1602.49 | 210 | *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty |
| 1602.49 | 220 | *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty |
| 1602.50 | | Of bovine animals |
| 1602.50 | | (1) Internal organs and tongues of bovine animals |
| 1602.50 | | A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues |
| 1602.90 | | Other, including preparations of blood of any animal |
| 1602.90 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
| 1604.11 | | Salmon |
| 1605.21 | | 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.52 | | Scallops, including queen scallops |
| 1605.57 | | Abalone |
| 1605.59 | | 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops |
| 17.01 | | Cane or beet sugar and chemically pure sucrose, in solid form |
| 1701.14 | 110 | (1) Sugar centrifugal |
| 17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.50 | 000 | Chemically pure fructose |
| 1702.90 | 110 | - Sugar centrifugal |
| 1702.90 | 211 | - Of sugar centrifugal |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
