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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1212.21 322 --- Preserved in normal temperature
1212.99 1 Tubers of konnyaku (Amorphophalus), whether or not cut, dried or powdered
1212.99 110 - For the quantity (quota) stipulated by a Cabinet Order, on the basis of 267 ton (equivalent quantity to rude flour converted by the way stipulated by a Cabinet Order), and also in consideration of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production and international market situation and other relevant conditions
1213.00 000 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
1214.10 000 Lucerne (alfalfa) meal and pellets
13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
1302.14 100 1 Of an alcoholic strength by volume of 50% vol. or higher
1302.19 110 (1)Obtained from a single material of vegetable origin
1302.19 231 A Of an alcoholic strength by volume of 50% vol. or higher
14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)
1401.90 100 1 Rushes, shichitoi (Cyperus tegetiformis) and Wanguru (Cyperus exaltatus)
1404.90 110 - Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material
1404.90 1 Vegetable materials of a kind used primarily as stuffing or as padding, whether or not put up as a layer with or without supporting material, vegetable materials of a kind used primarily in brooms or in brushes, whether or not in hanks or bundles, raw vegetable materials of a kind used primarily in dyeing or tanning, residues resulting from extraction of pyrethrum extract, Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips
1404.90 120 - Vegetable materials of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles
1404.90 130 - Raw vegetable materials of a kind used primarily in dyeing or tanning
1501.10 100 1 Of an acid value exceeding 1.3
1501.20 100 1 Of an acid value exceeding 1.3
15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03
1502.10 Tallow
1502.10 010 - Of bovine animals
1502.90 010 - Of bovine animals
1503.00 000 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
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