0204.30 | 000 | Carcasses and half-carcasses of lamb, frozen |
0204.41 | 000 | Carcasses and half-carcasses |
02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
0206.10 | | Of bovine animals, fresh or chilled |
0206.10 | | (1) Internal organs and tongues |
0206.10 | | Of bovine animals, frozen : |
0206.29 | 010 | (1) Internal organs |
0206.30 | 091 | (1) Internal organs |
0206.30 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
0206.30 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
0206.30 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
0206.49 | 091 | (1) Internal organs |
0206.49 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
0206.49 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
0206.49 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
02.07 | | Of fowls of the species Gallus domesticus : |
0207.13 | | Cuts and offal, fresh or chilled |
0207.14 | | Cuts and offal, frozen |
0207.26 | 000 | Cuts and offal, fresh or chilled |
0207.27 | | Cuts and offal, frozen |
02.08 | | Other meat and edible meat offal, fresh, chilled or frozen |
0208.40 | | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia) |