| 2009.69 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.71 | | Of a Brix value not exceeding 20 |
| 2009.71 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.79 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.81 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.89 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.90 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2103.30 | | Mustard flour and meal and prepared mustard |
| 2103.30 | 100 | 1 Put up in containers for retail sale |
| 2103.90 | 120 | (2) French dressings and salad dressings |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
| 2106.10 | 221 | - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container |
| 2106.90 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter |
| 2106.90 | 111 | -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein |
| 2106.90 | | -- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions |
| 2106.90 | 121 | --- The place of origin, New Zealand |
| 2106.90 | 124 | -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein |
| 2106.90 | | (1) Food preparations containing more than 30% by weight of one of those, rice, wheat including triticale or barley |
| 22.01 | | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
| 2201.10 | 000 | Mineral waters and aerated waters |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
