| 2106.90 | | (a) Containing more than 30% by weight of wheat including triticale |
| 2106.90 | 221 | - Of sugar centrifugal |
| 2106.90 | | D Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of higher than 0.5% vol |
| 2106.90 | 246 | (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol |
| 2106.90 | 281 | I Put up in containers for retail sale, not more than 500g each including container |
| 2106.90 | 282 | II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty |
| 2106.90 | 283 | - Put up in containers for retail sale, not more than 500 g each including container |
| 2106.90 | | ? Bases for beverage, non-alcoholic |
| 2106.90 | 301 | (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order |
| 22.02 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09 |
| 2202.10 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
| 2202.91 | | Non-alcoholic beer |
| 2203.00 | 000 | Beer made from malt |
| 2204.10 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol |
| 2204.30 | | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2204.30 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2205.90 | 100 | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
| 2206.00 | 100 | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2206.00 | | (a) Sparkling beverages made, in part, from malt |
| 2206.00 | 223 | - Stipulated by the B of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (added spirit to low-malt beer) |
| 2206.00 | 228 | - Stipulated by the A of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (fermented sugars, hop cones, water and articles stipulated by a Cabinet Order as materials) |
| 22.07 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
