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 		 Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.   　
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702.90 3 Artificial honey and Caramel
1702.90 290 - Artificial honey
2009.11 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.12 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.19 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.21 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.29 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.31 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.39 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.41 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.49 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.61 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.69 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.71 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.79 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.81 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.89 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
2009.90 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2204.30 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
2523.21 000 White cement, whether or not artificially coloured
28.18 Artificial corundum, whether or not chemically defined; aluminium oxide; aluminium hydroxide
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