| 0204.23 | 000 | Boneless |
| 0204.30 | 000 | Carcasses and half-carcasses of lamb, frozen |
| 0204.42 | 000 | Other cuts with bone in |
| 0204.43 | 000 | Boneless |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206.10 | | Of bovine animals, fresh or chilled |
| 0206.10 | | Of bovine animals, frozen : |
| 0206.30 | 010 | 1 Of wild boars |
| 0206.30 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0206.41 | 010 | 1 Of wild boars |
| 0206.49 | 010 | 1 Of wild boars |
| 0206.49 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
| 0207.13 | 100 | 1 Legs with bone in |
| 0207.14 | 210 | (1) Legs with bone in |
| 02.08 | | Other meat and edible meat offal, fresh, chilled or frozen |
| 0208.10 | 000 | Of rabbits or hares |
| 0208.40 | | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia) |
| 02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 02.10 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
| 0210.11 | | Hams, shoulders and cuts thereof, with bone in |
| 0210.11 | 010 | *?1?Each kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *?2? according to the each divisions of each import terms provided in the Annex 1-3 |
| 0210.12 | | Bellies (streaky) and cuts thereof |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
