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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0705.21 000 Witloof chicory (Cichorium intybus var. foliosum)
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0706.90 010 - Burdock
0707.00 000 Cucumbers and gherkins, fresh or chilled
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled
0708.20 000 Beans (Vigna spp., Phaseolus spp.)
0708.90 000 Other leguminous vegetables
07.09 Other vegetables, fresh or chilled
0709.30 000 Aubergines (egg-plants)
0709.60 010 - Sweet peppers (Large bell type)
0709.91 000 Globe artichokes
0709.93 000 Pumpkins, squash and gourds (Cucurbita spp.)
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710.10 Leguminous vegetables, shelled or unshelled
0710.22 000 Beans (Vigna spp., Phaseolus spp.)
0710.29 010 - Green soya beans
0710.80 Other vegetables
0710.80 030 1 Burdock
0710.80 010 - Broccoli
0710.90 Mixtures of vegetables
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0711.40 000 Cucumbers and gherkins
0711.90 Other vegetables; mixtures of vegetables
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