0705.21 | 000 | Witloof chicory (Cichorium intybus var. foliosum) |
07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
0706.90 | 010 | - Burdock |
0707.00 | 000 | Cucumbers and gherkins, fresh or chilled |
07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled |
0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
0708.90 | 000 | Other leguminous vegetables |
07.09 | | Other vegetables, fresh or chilled |
0709.30 | 000 | Aubergines (egg-plants) |
0709.60 | 010 | - Sweet peppers (Large bell type) |
0709.91 | 000 | Globe artichokes |
0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
0710.10 | | Leguminous vegetables, shelled or unshelled |
0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) |
0710.29 | 010 | - Green soya beans |
0710.80 | | Other vegetables |
0710.80 | 030 | 1 Burdock |
0710.80 | 010 | - Broccoli |
0710.90 | | Mixtures of vegetables |
07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
0711.40 | 000 | Cucumbers and gherkins |
0711.90 | | Other vegetables; mixtures of vegetables |