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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1521.10 Vegetable waxes
1521.10 010 - Carnauba wax
1521.90 1 Beeswax or spermaceti
1521.90 010 - Beeswax
1522.00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
1518.00 000 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
1601.00 000 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
16.02 Other prepared or preserved meat, meat offal or blood
1602.20 010 1 Of bovine animals or swine
1602.31 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.31 210 (1) Containing meat or meat offal of bovine animals or swine
1602.32 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.32 210 (1) Containing meat or meat offal of bovine animals or swine
1602.39 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.39 210 (1) Containing meat or meat offal of bovine animals or swine
1602.41 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.42 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.49 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.49 (1) Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.50 Of bovine animals
1602.50 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.50 (1) Internal organs and tongues of bovine animals
1602.50 210 - In airtight containers, containing vegetables
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