| 1901.90 | | ?1?Containing not more than 30% by weight of rice |
| 1901.90 | 583 | *1 Containing not more than 15% by weight of sucrose |
| 1901.90 | 587 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law |
| 1901.90 | | (a) Containing less than 50% by weight of sucrose |
| 1901.90 | 211 | - Foods, the largest single ingredient of which is sugar by weight |
| 1901.90 | 219 | (b) Other |
| 1901.90 | | B Other |
| 1901.90 | | (a) Containing not more than 15% by weight of sucrose |
| 1901.90 | | (b) Other |
| 1901.90 | | - Foods, the largest single ingredient of which is sugar by weight |
| 1901.90 | | B Other |
| 19.02 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
| 1902.19 | 092 | -- Udon, somen and soba |
| 1902.20 | 110 | (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products |
| 1902.20 | 210 | (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products |
| 1903.00 | 000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms |
| 19.04 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included |
| 1904.10 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products |
| 1904.10 | 010 | 1 Breakfast cereals other than obtained by merely the swelling or roasting of rice, wheat, triticale or barley |
| 1904.10 | | 2 Prepared foods containing not less than 50% by weight of those obtained by merely swelling or roasting of rice, wheat, triticale or barley |
| 1904.10 | 211 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law |
| 1904.10 | 221 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law |
| 1904.10 | | (3) Of barley |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
