2009.31 | | Of a Brix value not exceeding 20 |
2009.31 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.31 | | (1) Not more than 10% by weight of sucrose |
2009.31 | 212 | B Lime juice |
2009.39 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.39 | | (1) Not more than 10% by weight of sucrose |
2009.39 | 212 | B Lime juice |
2009.41 | | Of a Brix value not exceeding 20 |
2009.41 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.41 | 210 | (1) Not more than 10% by weight of sucrose |
2009.49 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.49 | 210 | (1) Not more than 10% by weight of sucrose |
2009.61 | | Of a Brix value not exceeding 30 |
2009.61 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.69 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.69 | 210 | (1) Not more than 10% by weight of sucrose |
2009.71 | | Of a Brix value not exceeding 20 |
2009.71 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.71 | 210 | (1) Not more than 10% by weight of sucrose |
2009.79 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.79 | 210 | (1) Not more than 10% by weight of sucrose |
2009.79 | | Juice of any other single fruit or vegetable |
2009.81 | | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice |