2009.81 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.81 | 210 | (1) Not more than 10% by weight of sucrose |
2009.89 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.89 | 119 | B Other |
2009.89 | | A Not more than 10% by weight of sucrose |
2009.89 | 129 | B Other |
2009.89 | | 2 Vegetable juices |
2009.90 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
2009.90 | 119 | B Other |
2009.90 | 121 | A Not more than 10% by weight of sucrose |
2009.90 | 129 | B Other |
2009.90 | | 2 Consisting chiefly of vegetable juice |
21.01 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
21.01 | | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee |
2101.12 | | 1 Preparations with a basis of extracts, essences and concentrates |
2101.12 | 122 | B Other |
2101.12 | | 2 Preparations with a basis of coffee |
2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
2101.12 | | B Other |
2101.12 | | (a) Less than 50% by weight of sucrose |
2101.12 | 241 | - Those, the largest single ingredient of which is sugar by weight |