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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2106.90 246 (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
2106.90 247 (b) Other
2106.90 ? Bases for beverage, containing Panax Ginseng or its extract
2106.90 251 - Those, the largest single ingredient of which is sugar by weight
2106.90 ? Food supplement with a basis of vitamins
2106.90 - Those, the largest single ingredient of which is sugar by weight
2106.90 (?) Less than 50% by weight of sucrose
2106.90 - Those, the largest single ingredient of which is sugar by weight
2106.90 273 - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight
2106.90 282 II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty
2106.90 510 - Those the largest single ingredient of which is sorbitol by weight except for sugar
2106.90 (b) Other
2106.90 291 ? Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05
2106.90 ? Bases for beverage, non-alcoholic
2106.90 I Food supplement with a basis of vitamins or hydrolyzed vegetable protein
2106.90 295 - Food supplement with a basis of vitamins
2106.90 296 - hydrolyzed vegetable protein
2106.90 301 (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
2106.90 - Of products specified in subheading 1212.21
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09
2202.91 Non-alcoholic beer
2203.00 000 Beer made from malt
2204.10 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
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