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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0306.91 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.92 Lobsters (Homarus spp.)
0306.93 Crabs
0306.94 Norway lobsters (Nephrops norvegicus)
0306.99 110 (1) Ebi
0306.99 910 (1) Ebi
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
0307.71 310 - Akagai (bloody clam), live
0307.71 320 - Baby clam
0307.72 310 - Baby clam
0307.79 320 (2) Hard clam, salted or in brine
0307.79 Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.)
0307.81 000 Live, fresh or chilled abalone (Haliotis spp.)
0307.82 000 Live, fresh or chilled stromboid conchs (Strombus spp.)
0307.83 000 Frozen abalone (Haliotis spp.)
0307.84 000 Frozen stromboid conchs (Strombus spp.)
0307.87 Other abalone (Haliotis spp.)
0307.88 Other stromboid conchs (Strombus spp.)
03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption
03.08 Sea cucumbers (Stichopus japonicus, Holothuroidea) :
0308.19 Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) :
0401.10 Of a fat content, by weight, not exceeding 1%
0401.20 Of a fat content, by weight, exceeding 1% but not exceeding 6%
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