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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1602.50 291 -- Simply boiled in water
1602.50 A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues
1602.50 - In airtight containers, containing vegetables
1602.50 B Other
1602.50 (a) Dried after simply boiled in water
1602.50 (b) Beef jerky
1602.50 600 (c) Corned beef
1602.50 700 ? In airtight containers, containing vegetables
1602.50 ? In airtight containers, otherwise containing vegetables, but not chilled or frozen
1602.50 810 - Simply boiled in water
1602.50 910 - Simply boiled in water
1602.90 Other, including preparations of blood of any animal
1602.90 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.90 210 (1) Containing meat or meat offal of bovine animals or swine
1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
16.04 Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs
16.04 Fish, whole or in pieces, but not minced
1604.13 Sardines, sardinella and brisling or sprats
1604.14 Tunas, skipjack and bonito (Sarda spp.)
1604.14 010 - Skipjack and other bonito, in airtight containers
1604.14 091 -- Skipjack and other bonito, boiled and dried
1604.19 020 - Boiled and dried fish
1604.20 Caviar and caviar substitutes
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