| 1602.50 | 291 | -- Simply boiled in water |
| 1602.50 | | A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues |
| 1602.50 | | - In airtight containers, containing vegetables |
| 1602.50 | | B Other |
| 1602.50 | | (a) Dried after simply boiled in water |
| 1602.50 | | (b) Beef jerky |
| 1602.50 | 600 | (c) Corned beef |
| 1602.50 | 700 | ? In airtight containers, containing vegetables |
| 1602.50 | | ? In airtight containers, otherwise containing vegetables, but not chilled or frozen |
| 1602.50 | 810 | - Simply boiled in water |
| 1602.50 | 910 | - Simply boiled in water |
| 1602.90 | | Other, including preparations of blood of any animal |
| 1602.90 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.90 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 16.04 | | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs |
| 16.04 | | Fish, whole or in pieces, but not minced |
| 1604.13 | | Sardines, sardinella and brisling or sprats |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.) |
| 1604.14 | 010 | - Skipjack and other bonito, in airtight containers |
| 1604.14 | 091 | -- Skipjack and other bonito, boiled and dried |
| 1604.19 | 020 | - Boiled and dried fish |
| 1604.20 | | Caviar and caviar substitutes |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
