2004.90 | | (4) Young corncobs |
20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 |
2005.10 | | Homogenised vegetables |
2005.40 | 212 | B Other |
2005.40 | 222 | B Other |
2005.40 | | Beans (Vigna spp., Phaseolus spp.) |
2005.51 | | Beans, shelled |
2005.80 | | Other vegetables and mixtures of vegetables |
2005.91 | | Bamboo shoots |
2005.99 | | (1) Leguminous vegetables (podded out) |
2005.99 | 119 | B Other |
2005.99 | | (1) Young corncobs |
2005.99 | 220 | (2) Leguminous vegetables (podded out) |
2005.99 | 919 | (b) Other |
2005.99 | | B Other |
2005.99 | 999 | (b) Other |
2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
20.08 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
2008.11 | 110 | (1) Peanut butter |
2008.11 | 210 | (1) Peanut butter |
2008.19 | | B Other |
2008.19 | 219 | B Other |