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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1605.55 910 - In airtight containers
1605.56 910 - In airtight containers
1605.58 910 - In airtight containers
1605.59 991 - In airtight containers
1806.20 Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg
1806.20 (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
1806.90 A Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
1901.20 223 (a) Put up in containers for retail sale, not more than 500g each including container
1901.20 241 - Put up in containers for retail sale, not more than 500g each including container
1901.90 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers)
1901.90 (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
1901.90 216 -- Whipped cream in pressurized containers
1901.90 221 - Whipped cream in pressurized containers
1901.90 261 - Put up in containers for retail sale, not more than 500g each including container
2002.90 - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954
2003.10 (1) In airtight containers not more than 10kg each including container
2003.90 010 (1) In airtight containers not more than 10kg each including container
2003.90 210 A In airtight containers not more than 10kg each including container
2004.90 240 - In airtight containers
2005.20 210 (1) In airtight containers not more than 10kg each including container
2005.40 (1) In airtight containers not more than 10kg each including container
2005.51 110 (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat
2005.59 210 (1) In airtight containers not more than 10kg each including container
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