1901.1 | 111 | - For "the Pooled Quota of other milk products? |
1901.1 | 119 | - Other |
1901.1 | | (2) Other |
1901.1 | 121 | - For "the Pooled Quota of other milk products? |
1901.1 | 129 | - Other |
1901.1 | | 2 Other |
1901.1 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
1901.1 | 211 | A Containing added sugar |
1901.1 | 219 | B Other |
1901.1 | | (2) Other |
1901.1 | 221 | A Containing added sugar |
1901.1 | 229 | B Other |
1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 19.05 |
1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
1901.20 | | A Of a milk fat content, by weight, not exceeding 30% |
1901.20 | 111 | - For "the Pooled Quota of other milk products? |
1901.20 | 112 | - Other |
1901.20 | | B Other |
1901.20 | 116 | - For "the Pooled Quota of other milk products? |
1901.20 | 117 | - Other |
1901.20 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
1901.20 | | A Mostly containing rice preparation |