| 2101.30 | 000 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 2102.10 | 000 | Active yeasts |
| 2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
| 2102.20 | 100 | 1 Yeasts |
| 2102.20 | 200 | 2 Other |
| 2102.30 | 000 | Prepared baking powders |
| 21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2103.10 | 000 | Soya sauce |
| 2103.20 | | Tomato ketchup and other tomato sauces |
| 2103.20 | 010 | 1 Tomato ketchup |
| 2103.20 | 090 | 2 Other tomato sauces |
| 2103.30 | | Mustard flour and meal and prepared mustard |
| 2103.30 | 100 | 1 Put up in containers for retail sale |
| 2103.30 | 200 | 2 Other |
| 2103.90 | | Other |
| 2103.90 | | 1 Sauces |
| 2103.90 | 110 | (1) Mayonnaise |
| 2103.90 | 120 | (2) French dressings and salad dressings |
| 2103.90 | 130 | (3) Other |
| 2103.90 | | 2 Other |
| 2103.90 | 210 | (1) Instant curry and other curry preparations |
| 2103.90 | | (2) Other |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
