0302.89 | 110 | - Buri (Seriola spp.) |
0302.89 | 190 | - Other |
0302.89 | 210 | 2 Barracouta (Sphyraenidae and Gempylidae) and king-clip (Genypterus spp.) |
0302.89 | | 3 Other |
0302.89 | 299 | - Other |
0302.89 | | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : |
0302.91 | | Livers, roes and milt |
0302.91 | | 1 Hard roes of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
0302.91 | 010 | - Hard roes of Nishin (Clupea spp.) |
0302.91 | 020 | - Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
0302.91 | 090 | 2 Other |
0302.99 | | Other |
0302.99 | 100 | 1 Viscera |
0302.99 | | 2 Other |
0302.99 | 910 | (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0302.99 | | (2) Other |
0302.99 | 991 | - Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.), and sea breams (Sparidae) |
0302.99 | 992 | - Dogfish and other sharks |
0302.99 | 999 | - Other |
03.03 | | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 |
03.03 | | Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : |
0303.11 | 000 | Sockeye salmon (red salmon) (Oncorhynchus nerka) |
0303.12 | | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |