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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1211.90 1 Jaborandi leaves, patchouli leaves, senna leaves, bear berry leaves, nux vomica, cubebs, colocynth pulp, colchicum seeds, tonka beans, strophanthus seeds, seeds of Plantago psyllium, cinchona bark, condurango bark, cascara sagrada, ipecac root, stem and roots of plants of the genus Gentiana, senega root, polygala, nard or spike nard, calumba root, squill, jalap root, derris root, Indian serpentine root, aristolochia root, bletilla root, cube root, wormseed, similar vegetable products of a kind used for extracting santonin, aloes wood, sophora flower, rhubarb and liquorice roots
1211.90 120 - Liquorice roots
1211.90 190 - Other
1211.90 2 Pyrethrum
1211.90 710 (1) Fresh or dried
1211.90 790 (2) Other
1211.90 4 Other
1211.90 (1) Stem, bark and roots and goods specified in Additional Note 1 to this Chapter, dried, other than powdered
1211.90 931 - Goods specified in Additional Note 1 to this Chapter
1211.90 939 - Other
1211.90 (2) Other
1211.90 992 B Job's tears
1211.90 999 C Other
12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included
12.12 Seaweeds and other algae
1212.21 100 1 Formed into rectangular (including square) papery sheets not more than 430?/piece
1212.21 200 2 Porphyra spp. and other seaweeds mixed with Porphyra spp. other than those specified in 1 above
1212.21 3 Other
1212.21 - Wakame (Undaria pinnatifida)
1212.21 321 -- Dried
1212.21 -- Other
1212.21 322 --- Preserved in normal temperature
1212.21 329 --- Other
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