0206.10 | 020 | 1 Cheek meat and head meat |
0206.10 | | 2 Other |
0206.10 | | (1) Internal organs and tongues |
0206.10 | 011 | - Tongues |
0206.10 | 019 | - Other |
0206.10 | 090 | (2) Other |
0206.10 | | Of bovine animals, frozen : |
0206.21 | 000 | Tongues |
0206.22 | 000 | Livers |
0206.29 | | Other |
0206.29 | 020 | 1 Cheek meat and head meat |
0206.29 | | 2 Other |
0206.29 | 010 | (1) Internal organs |
0206.29 | 090 | (2) Other |
0206.30 | | Of swine, fresh or chilled |
0206.30 | | 2 Other |
0206.30 | 091 | (1) Internal organs |
0206.30 | | (2) Other |
0206.30 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
0206.30 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
0206.30 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
0206.30 | | Of swine, frozen : |
0206.41 | | Livers |