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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2106.90 281 I Put up in containers for retail sale, not more than 500g each including container
2106.90 282 II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty
2106.90 283 - Put up in containers for retail sale, not more than 500 g each including container
2106.90 510 - Those the largest single ingredient of which is sorbitol by weight except for sugar
2106.90 ? Bases for beverage, non-alcoholic
2106.90 301 (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
2106.90 297 -- Hijiki (Hizikia fusiformis)
2106.90 401 -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
2204.21 010 1 Sherry, port and other fortified wines
2206.00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2207.10 (1) Intend for use in manufacturing industrial alcohol, ethyl acetate or ethylamine
2207.10 121 - Intend for use in manufacturing industrial alcohol
2207.10 122 - Intend for use in manufacturing ethyl acetate
2207.10 123 - Intend for use in manufacturing ethylamine
2207.10 130 A Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2207.10 191 ?1? Certified in accordance with the provisions of a Cabinet Order as being produced from biomass (organic matters obtained from plants or animals, excluding crude oil, petroleum gas, natural gas, coal and the products made therefrom) and intend for use in manufacturing ethyl-tertiary-butyl ether
2207.10 220 (1) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2208.90 124 (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2208.90 125 (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2209.00 000 Vinegar and substitutes for vinegar obtained from acetic acid
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
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