| 0206.49 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0206.49 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 0210.11 | 020 | *?2?Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty |
| 0210.12 | 010 | *?1?Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty |
| 0210.12 | 020 | *?2?Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty |
| 0210.11 | 010 | *?1?Each kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *?2? according to the each divisions of each import terms provided in the Annex 1-3 |
| 0210.19 | 010 | *?1?Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty |
| 0210.19 | 020 | *?2?Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty |
| 0210.99 | 011 | *?1?Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty |
| 0210.99 | 019 | *?2?Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty |
| 0301.91 | 100 | 1 Fry for fish culture |
| 0301.92 | 100 | 1 Fry for fish culture |
| 0301.93 | 100 | 1 Fry for fish culture |
| 0301.94 | | 1 Fry for fish culture |
| 0301.95 | 100 | 1 Fry for fish culture |
| 0301.99 | | 1 Fry for fish culture |
| 03.05 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
| 0305.10 | 000 | Flours, meals and pellets of fish, fit for human consumption |
| 03.06 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
| 0306.19 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 0306.36 | 110 | -- For fish culture or releasing in the sea (Penaeidae spp.) |
| 0306.39 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 0306.99 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
