| 02.04 | | Meat of sheep or goats, fresh, chilled or frozen |
| 0204.30 | 000 | Carcasses and half-carcasses of lamb, frozen |
| 0204.30 | | Other meat of sheep, frozen : |
| 0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206.10 | | Of bovine animals, frozen : |
| 0206.30 | | Of swine, frozen : |
| 0206.90 | 000 | Other, frozen |
| 02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
| 0207.12 | 000 | Not cut in pieces, frozen |
| 0207.14 | | Cuts and offal, frozen |
| 0207.25 | 000 | Not cut in pieces, frozen |
| 0207.27 | | Cuts and offal, frozen |
| 0207.42 | 000 | Not cut in pieces, frozen |
| 0207.45 | | Other, frozen |
| 0207.52 | 000 | Not cut in pieces, frozen |
| 0207.55 | | Other, frozen |
| 0207.60 | 100 | 1 Livers, frozen |
| 02.08 | | Other meat and edible meat offal, fresh, chilled or frozen |
| 02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 03.03 | | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 |
| 03.04 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
| 0304.59 | | Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
