| 02.04 | | Meat of sheep or goats, fresh, chilled or frozen |
| 0204.30 | 000 | Carcasses and half-carcasses of lamb, frozen |
| 0204.30 | | Other meat of sheep, frozen : |
| 0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206.10 | | Of bovine animals, frozen : |
| 0206.30 | | Of swine, frozen : |
| 0206.90 | 000 | Other, frozen |
| 02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen |
| 0207.12 | 000 | Not cut in pieces, frozen |
| 0207.14 | | Cuts and offal, frozen |
| 0207.25 | 000 | Not cut in pieces, frozen |
| 0207.27 | | Cuts and offal, frozen |
| 0207.42 | 000 | Not cut in pieces, frozen |
| 0207.45 | | Other, frozen |
| 0207.52 | 000 | Not cut in pieces, frozen |
| 0207.55 | | Other, frozen |
| 0207.60 | 100 | 1 Livers, frozen |
| 02.08 | | Other meat and edible meat offal, fresh, chilled or frozen |
| 02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| 02.02 | | Meat of bovine animals, frozen |
| 02.03 | | Meat of swine, fresh, chilled or frozen |
| 0203.19 | | Frozen : |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
