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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
0305.10 000 Flours, meals and pellets of fish, fit for human consumption
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
0306.19 Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306.39 Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306.99 Other, including flours, meals and pellets of crustaceans, fit for human consumption
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
0307.88 Other, including flours, meals and pellets, fit for human consumption :
03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption
0501.00 000 Human hair, unworked, whether or not washed or scoured; waste of human hair
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption
0501.00 000 Human hair, unworked, whether or not washed or scoured; waste of human hair
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption
10.07 Grain sorghum
12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included
1212.21 Fit for human consumption
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
30.01 Glands and other organs for organo -therapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo -therapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included.
3001.90 010 - Toad-cake; bones, organs and other human tissue for grafting
30.02 Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera, other blood fractions and immunological products, whether or not modified or obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products.
3002.12 300 - Preparations with a basis of heat-treated human plasma protein and preparations with a basis of heat-treated human serum albumin, put up in forms or packings for retail sale
3002.20 000 Vaccines for human medicine
3006.70 000 Gel preparations designed to be used in human or veterinary medicine as a lubricant for parts of the body for surgical operations or physical examinations or as a coupling agent between the body and medical instruments
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