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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1513.19 Palm kernel or babassu oil and fractions thereof
1513.29 100 1 Palm kernel oil and its fractions
1513.29 200 2 Babassu oil and its fractions
15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
15.14 Low erucic acid rape or colza oil and its fractions
15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
15.15 Linseed oil and its fractions
1515.19 Maize (corn) oil and its fractions
1515.30 000 Castor oil and its fractions
1515.50 Sesame oil and its fractions
1515.90 1 Oiticica oil and its fractions, tung oil and its fractions
1515.90 110 - Tung oil and its fractions
1515.90 2 Camellia oil, Urushi wax and Haze wax and their fractions
1515.90 200 - Camellia oil and its fractions
1515.90 300 - Urushi wax and Haze wax and their fractions
1515.90 600 3 Jojoba oil and its fractions
1515.90 410 - Rice bran oil and its fractions
1515.90 420 - Rice bran oil and its fractions
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1516.10 000 Animal fats and oils and their fractions
1516.20 Vegetable fats and oils and their fractions
15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16
1517.90 1 Mixtures of animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared
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