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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1517.90 2 Mixtures of vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared
1518.00 000 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
1601.00 000 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
1602.10 000 Homogenised preparations
1602.90 Other, including preparations of blood of any animal
17.03 Molasses resulting from the extraction or refining of sugar
1703.10 010 - For feeding purposes Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs
1703.90 010 - For feeding purposes Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs
17.04 Sugar confectionery (including white chocolate), not containing cocoa
1704.90 100 1 Liquorice extract, not put up as confectionery
18.06 Chocolate and other food preparations containing cocoa
1806.20 Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg
1806.20 1 Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10%
1806.20 A Chewing gum and other sugar confectionery, preparations in blocks, slabs, bars and paste
1806.20 111 - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight
1806.20 210 - For the quantity (quota) stipulated on food preparations containing cocoa for manufacture of chocolate by a cabinet order, on the basis of the quantity of demand of powdered milk and such food preparations for manufacture of chocolate in the coming fiscal year (April-March), and also in consideration of other relevant conditions
1806.32 100 1 Chocolate confectionery
1806.32 211 - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight
1806.90 100 1 Chocolate confectionery
1806.90 (1)Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10%
1806.90 211 - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight
19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901.1 Preparations suitable for infants or young children, put up for retail sale
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