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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
11.07 Malt, whether or not roasted
1107.10 - For the quantity (quota) stipulated on subheadings 1107.10 and 1107.20 by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions (hereinafter in this heading referred to as "the Pooled Quota?)
1108.11 010 - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law
1108.12 Maize (corn) starch
1108.12 - For the quantity within the limits of annual tariff quota stipulated every fiscal year by a Cabinet Order (here in after in this heading or heading 19.01 referred to as "the Pooled Quota of starch or similar articles?) Note: The annual tariff quota stipulated by a Cabinet Order ("the Pooled Quota of starch or similar articles") which shall not be less than 157,000 tons, includes items as follows; (1) Maize (corn) starch of subheading 1108.12 (2) Potato starch of subheading 1108.13 (3) Manioc (cassava) starch of subheading 1108.14 (4) Other starches of subheading 1108.19 (5) Inulin of subheading 1108.20 (6) Mixes and doughs for the preparation of bakers' wares of heading 19.05 of subheading 1901.20-1-(2)-D-(b) (7) Food preparations of subheading 1901.90-1-(2)-D-(b)
1108.12 010 -- For manufacturing starch sugar, dextrin, dextrin glue, dissolve starch, roasted starch or starch glue
1108.13 010 -- For manufacturing starch sugar, dextrin, dextrin glue, dissolve starch, roasted starch or starch glue
1108.14 Manioc (cassava) starch
1108.14 010 -- For manufacturing starch sugar, dextrin, dextrin glue, dissolve starch, roasted starch or starch glue
1108.19 011 --- For manufacturing starch sugar, dextrin, dextrin glue, dissolve starch, roasted starch or starch glue
1108.19 091 --- For manufacturing starch sugar, dextrin, dextrin glue, dissolve starch, roasted starch or starch glue
1202.30 - For the quantity (quota) stipulated by a cabinet order (in this subheading, subheadings 1202.41 and 1202.42 referred to as "the Pooled Quota?), on the basis of 75,000 ton in consideration of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, international market situation and other relevant conditions
1202.41 010 - For oil extraction Note: The imports under this item are to be used as materials for oil extraction under the supervision of the Customs
1202.42 010 - For oil extraction Note: The imports under this item are to be used as materials for oil extraction under the supervision of the Customs
12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included
1212.21 Fit for human consumption
1212.21 322 --- Preserved in normal temperature
1212.29 1 Gloiopeltis spp., Porphyra spp., Enteromorpha spp., Monostroma spp., Kjellmaniella spp. or Laminaria spp.
1212.29 - Tengusa (Gelidiaceae) and other seaweeds of a kind used for manufacturing agar-agar
1212.99 110 - For the quantity (quota) stipulated by a Cabinet Order, on the basis of 267 ton (equivalent quantity to rude flour converted by the way stipulated by a Cabinet Order), and also in consideration of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production and international market situation and other relevant conditions
12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
1302.19 110 (1)Obtained from a single material of vegetable origin
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