2006.00 | 010 | 1 Marrons glacé |
20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
2007.91 | | 1 Jams, fruit jellies and marmalades |
2007.91 | 119 | - Fruit jellies and marmalades |
2007.91 | 129 | - Fruit jellies and marmalades |
20.08 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
2008.19 | | A Not roasted macadamia nuts and roasted almonds |
2008.19 | 227 | - Not roasted macadamia nuts |
2008.19 | | B Roasted macadamia nuts and roasted pecan |
2008.19 | 221 | - Roasted macadamia nuts |
2008.20 | 111 | - Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production (only the goods produced with Japanese fresh pineapples), and also in consideration of international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota?) |
2008.93 | | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) |
2008.99 | | (b) Bananas, avocados, mangoes, guavas and mangosteens |
2008.99 | 226 | - Mangoes, guavas and mangosteens |
2008.99 | | (b) Bananas, avocados, mangoes, guavas and mangosteens |
2008.99 | 232 | - Popcorn, corn which is explosive with heating under normal air pressure |
20.09 | | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
2009.50 | | Tomato juice |
2009.81 | | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice |
21.01 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
2101.20 | | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté |
2101.20 | | 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates |