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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0210.99 019 *?2?Each kilogram, more than the gate prices of processed meat of swine, in value for customs duty
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
1601.00 000 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
16.02 Other prepared or preserved meat, meat offal or blood
1602.31 210 (1) Containing meat or meat offal of bovine animals or swine
1602.32 210 (1) Containing meat or meat offal of bovine animals or swine
1602.39 210 (1) Containing meat or meat offal of bovine animals or swine
1602.41 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.41 011 *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty
1602.41 019 *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty
1602.42 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.42 011 *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty
1602.42 019 *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty
1602.49 (1) Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.49 210 *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty
1602.49 220 *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty
1602.50 A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues
1602.90 210 (1) Containing meat or meat offal of bovine animals or swine
1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1603.00 010 1 Extracts and juices of meat
19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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