1901.20 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
1901.20 | | (2) Cake-mixes |
1901.90 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) |
1901.90 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
1904.20 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
2004.90 | | Other vegetables and mixtures of vegetables |
2005.80 | | Other vegetables and mixtures of vegetables |
20.08 | | Nuts, ground-nuts and other seeds, whether or not mixed together |
2008.19 | | Other, including mixtures |
2008.80 | | Other, including mixtures other than those of subheading 2008.19 |
2008.97 | | Mixtures |
2008.97 | | 1 Mixed fruit, fruit salad and fruit cocktail |
2009.90 | | Mixtures of juices |
21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
2206.00 | | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
2206.00 | 221 | A Mixtures of fermented beverages (excluding Seishu), and products of heading 20.09 or 22.02 |
25.18 | | Dolomite, whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix |
2518.30 | 000 | Dolomite ramming mix |
2620.60 | 000 | Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds |
2620.91 | 000 | Containing antimony, beryllium, cadmium, chromium or their mixtures |
2707.50 | 000 | Other aromatic hydrocarbon mixtures of which 65% or more by volume (including losses) distils at 250? by the ISO 3405 method (equivalent to the ASTM D 86 method) |
2710.12 | | A Mixed alkylenes with a very low degree of polymerisation |
2710.12 | 120 | B Of which the fraction 5% to 95% by volume including distillation loss distils within not more than 2?, when determined by the testing method for distillation stipulated by a Cabinet Order, other than mixed alkylenes with a very low degree of polymerisation |