0406.20 | | Grated or powdered cheese, of all kinds |
0406.30 | 000 | Processed cheese, not grated or powdered |
0406.40 | | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
0406.40 | 010 | - Intended for use as materials for processed cheese, for "the Pooled Quota? |
0406.90 | 010 | - Intended for use as materials for processed cheese, for "the Pooled Quota? |
04.07 | | Birds' eggs, in shell, fresh, preserved or cooked |
04.07 | | Fertilised eggs for incubation : |
0407.90 | 100 | 1 Frozen |
04.08 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
0409.00 | 000 | Natural honey |
0410.00 | | Edible products of animal origin, not elsewhere specified or included |
0410.00 | 100 | 1 Salanganes' nests |
0501.00 | 000 | Human hair, unworked, whether or not washed or scoured; waste of human hair |
05.02 | | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair |
0502.10 | 000 | Pigs', hogs' or boars' bristles and hair and waste thereof |
0504.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |
0504.00 | 011 | -- For sausage casing |
0504.00 | 012 | --- Of bovine animals |
0504.00 | 091 | -- Of bovine animals |
05.05 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |
0505.10 | 000 | Feathers of a kind used for stuffing; down |
05.06 | | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products |
0506.10 | 000 | Ossein and bones treated with acid |