0703.90 | 010 | - Welsh onions (Allium fistulosum L.) |
07.04 | | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
0704.10 | 000 | Cauliflowers and headed broccoli |
0704.90 | 030 | - Chinese cabbage |
07.05 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
0705.21 | 000 | Witloof chicory (Cichorium intybus var. foliosum) |
07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
0706.10 | | Carrots and turnips |
0706.10 | 020 | - Turnips |
0707.00 | 000 | Cucumbers and gherkins, fresh or chilled |
07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled |
0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
0708.90 | 000 | Other leguminous vegetables |
0709.30 | 000 | Aubergines (egg-plants) |
0709.40 | 000 | Celery other than celeriac |
0709.40 | | Mushrooms and truffles |
0709.51 | 000 | Mushrooms of the genus Agaricus |
0709.59 | | - Matsutake and truffles |
0709.60 | | Fruits of the genus Capsicum or of the genus Pimenta |
0709.70 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
0709.99 | 100 | 1 Sweet corn |
07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |