| 1604.14 | 091 | -- Skipjack and other bonito, boiled and dried |
| 1604.14 | 092 | -- Tunas, in airtight containers |
| 1604.16 | 000 | Anchovies |
| 1604.18 | 000 | Shark fins |
| 1604.19 | 020 | - Boiled and dried fish |
| 1604.20 | | (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 1604.20 | | - Of Nishin (Clupea spp.) |
| 1604.20 | 011 | -- In airtight containers |
| 1604.20 | 015 | - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 1604.20 | | Caviar and caviar substitutes |
| 16.05 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
| 1605.10 | 010 | 1 In airtight containers, other than smoked |
| 1605.10 | 021 | - Containing rice |
| 1605.10 | | Shrimps and prawns |
| 1605.21 | | Not in airtight container |
| 1605.21 | | 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.21 | 011 | - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine |
| 1605.21 | 021 | - Containing rice |
| 1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.29 | 021 | - Containing rice |
| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | | Other crustaceans |
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
