2003.10 | | Mushrooms of the genus Agaricus |
2003.10 | 100 | 1 Containing added sugar |
2003.10 | | (1) In airtight containers not more than 10kg each including container |
2003.10 | 211 | - French mushrooms |
2003.90 | 010 | (1) In airtight containers not more than 10kg each including container |
2003.90 | 100 | (1) Containing added sugar |
2003.90 | 210 | A In airtight containers not more than 10kg each including container |
20.04 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 |
2004.10 | 100 | 1 Cooked, not otherwise prepared |
2004.90 | | Other vegetables and mixtures of vegetables |
2004.90 | | 1 Containing added sugar |
2004.90 | 110 | (1) Sweet corn |
2004.90 | | (1) Asparagus and leguminous vegetables |
2004.90 | 212 | - Leguminous vegetables |
2004.90 | 230 | (3) Sweet corn |
2004.90 | | (4) Young corncobs |
2004.90 | 240 | - In airtight containers |
20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 |
2005.10 | | Homogenised vegetables |
2005.10 | 100 | 1 Containing added sugar |
2005.20 | 100 | 1 Mashed potatoes and potato flakes |
2005.20 | 210 | (1) In airtight containers not more than 10kg each including container |
2005.40 | | 1 Containing added sugar |