| 2101.12 | | 1 Preparations with a basis of extracts, essences and concentrates |
| 2101.12 | 110 | (1) Containing added sugar |
| 2101.12 | 121 | A Instant coffee |
| 2101.12 | | 2 Preparations with a basis of coffee |
| 2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.12 | | A Containing added sugar |
| 2101.12 | | (a) Less than 50% by weight of sucrose |
| 2101.12 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 2101.20 | | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté |
| 2101.20 | | 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates |
| 2101.20 | 110 | (1) Instant tea |
| 2101.20 | | 2 Preparations with a basis of tea or maté |
| 2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.20 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.20 | | A Containing added sugar |
| 2101.20 | | (a) Less than 50% by weight of sucrose |
| 2101.20 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 2101.30 | 000 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
| 2102.30 | 000 | Prepared baking powders |
| 21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
