1602.50 | 991 | -- In airtight containers |
1602.90 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
1604.11 | 010 | - Other than in airtight containers |
1604.13 | | Sardines, sardinella and brisling or sprats |
1604.13 | 010 | - In airtight containers |
1604.14 | 010 | - Skipjack and other bonito, in airtight containers |
1604.14 | 092 | -- Tunas, in airtight containers |
1604.20 | 011 | -- In airtight containers |
1605.10 | 010 | 1 In airtight containers, other than smoked |
1605.21 | | Not in airtight container |
1605.21 | | 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine |
1605.21 | 011 | - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine |
1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
1605.51 | 910 | - In airtight containers |
1605.53 | 910 | - In airtight containers |
1605.54 | | - In airtight containers |
1605.55 | 910 | - In airtight containers |
1605.56 | 910 | - In airtight containers |
1605.57 | | Abalone |
1605.58 | 910 | - In airtight containers |
1605.59 | | 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops |