| 0204.42 | 000 | Other cuts with bone in |
| 0204.43 | 000 | Boneless |
| 0204.50 | 000 | Meat of goats |
| 0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206.10 | | Of bovine animals, fresh or chilled |
| 0206.10 | | 2 Other |
| 0206.10 | | (1) Internal organs and tongues |
| 0206.10 | 011 | - Tongues |
| 0206.10 | 019 | - Other |
| 0206.10 | 090 | (2) Other |
| 0206.10 | | Of bovine animals, frozen : |
| 0206.21 | 000 | Tongues |
| 0206.29 | | Other |
| 0206.29 | | 2 Other |
| 0206.29 | 010 | (1) Internal organs |
| 0206.29 | 090 | (2) Other |
| 0206.30 | | Of swine, fresh or chilled |
| 0206.30 | 010 | 1 Of wild boars |
| 0206.30 | | 2 Other |
| 0206.30 | 091 | (1) Internal organs |
| 0206.30 | | (2) Other |
| 0206.30 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
