1516.20 | 010 | - Hydrogenated castor oil |
1516.20 | 090 | - Other |
15.17 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16 |
1517.90 | | Other |
1517.90 | | 1 Mixtures of animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
1517.90 | 110 | (1) Partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised |
1517.90 | 190 | (2) Other |
1517.90 | | 2 Mixtures of vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
1517.90 | 210 | (1 )Partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised |
1517.90 | 290 | (2) Other |
1517.90 | 300 | 3 Oils of a kind used as mould release |
1517.90 | 400 | 4 Shortening |
1517.90 | 900 | 5 Other |
1520.00 | 000 | Glycerol, crude; glycerol waters and glycerol lyes |
15.21 | | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured |
1521.10 | 090 | - Other |
1521.90 | | Other |
1521.90 | | 1 Beeswax or spermaceti |
1521.90 | 099 | 2 Other |
1522.00 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
1518.00 | 000 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included |
1522.00 | 200 | 2 Other |
1601.00 | 000 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |