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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1602.41 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.41 011 *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty
1602.41 019 *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty
1602.42 Shoulders and cuts thereof
1602.42 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.42 011 *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty
1602.42 019 *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty
1602.49 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.49 (1) Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.49 210 *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty
1602.49 220 *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty
1602.50 Of bovine animals
1602.50 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.50 (1) Internal organs and tongues of bovine animals
1602.50 A Containing less than 30% by weight of a meat and edible meat offal other than internal organs and tongues
1602.90 Other, including preparations of blood of any animal
1602.90 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.90 210 (1) Containing meat or meat offal of bovine animals or swine
1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1603.00 010 1 Extracts and juices of meat
1604.20 (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20 - Of Nishin (Clupea spp.)
1604.20 015 - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
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