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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2002.90 - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954
2002.90 211 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
2002.90 221 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
2003.10 Mushrooms of the genus Agaricus
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
2004.90 Other vegetables and mixtures of vegetables
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
2005.51 110 (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat
2005.80 Other vegetables and mixtures of vegetables
2005.99 111 A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
20.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2008.20 111 - Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production (only the goods produced with Japanese fresh pineapples), and also in consideration of international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota?)
2008.80 Other, including mixtures other than those of subheading 2008.19
2008.99 100 1 Ume (fruit of Mume plum)
2009.11 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.11 210 (1) Not more than 10% by weight of sucrose
2009.12 Not frozen, of a Brix value not exceeding 20
2009.12 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.12 210 (1) Not more than 10% by weight of sucrose
2009.19 110 (1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.19 210 (1) Not more than 10% by weight of sucrose
2009.21 Of a Brix value not exceeding 20
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