0301.94 | 220 | - Pacific bluefin tunas (Thunnus orientalis) |
0301.95 | | Southern bluefin tunas (Thunnus maccoyii) |
0301.95 | 100 | 1 Fry for fish culture |
0301.95 | 900 | 2 Other |
0301.99 | | Other |
0301.99 | | 1 Fry for fish culture |
0301.99 | | - Buri (Seriola spp.) |
0301.99 | 111 | -- Buri (Seriola quinqueradiata) |
0301.99 | 119 | -- Other |
0301.99 | 120 | - Carp |
0301.99 | 190 | - Other |
0301.99 | | 2 Other |
0301.99 | 210 | (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0301.99 | | (2) Other |
0301.99 | 220 | - Hirame (Paralichthys spp.) |
0301.99 | 290 | - Other |
03.02 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 |
0302.11 | 000 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
0302.13 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
0302.13 | 011 | - Red salmon (Oncorhynchus nerka) |
0302.13 | 012 | - Silver salmon (Oncorhynchus kisutch) |
0302.13 | 019 | - Other |
0302.14 | 000 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |