0305.72 | 322 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
0305.72 | 323 | - Anchovies (Engraulis spp.) |
0305.72 | | - Other |
0305.72 | 324 | -- Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0305.72 | 329 | -- Other |
0305.79 | | Other |
0305.79 | 400 | 1 Viscera |
0305.79 | | 2 Other |
0305.79 | 110 | - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
0305.79 | 190 | - Other |
0305.79 | | (2) Dried |
0305.79 | | B Other |
0305.79 | | - Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0305.79 | 221 | -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
0305.79 | 222 | -- Other |
0305.79 | 229 | - Other |
0305.79 | | (3) Salted or in brine |
0305.79 | | B Other |
0305.79 | 321 | - Herrings (Clupea harengus, Clupea pallasii) |
0305.79 | 322 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
0305.79 | 323 | - Anchovies (Engraulis spp.) |
0305.79 | | - Other |
0305.79 | 324 | -- Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |