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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1901.20 234 - Preparations of rice flour
1901.20 235 - Preparations of wheat flour
1901.20 239 - Other
1901.20 B Other
1901.20 241 - Put up in containers for retail sale, not more than 500g each including container
1901.20 - Other
1901.20 242 -- Preparations of rice flour
1901.20 243 -- Preparations of wheat flour
1901.20 249 -- Other
1901.90 Other
1901.90 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers)
1901.90 (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
1901.90 131 - For "the Pooled Quota of other milk products?
1901.90 132 - Other
1901.90 B Other
1901.90 136 - For "the Pooled Quota of other milk products?
1901.90 137 - Other
1901.90 (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose
1901.90 A Mostly containing rice preparation
19.02 Uncooked pasta, not stuffed or otherwise prepared
1902.19 Other
1902.19 2 Other
1902.19 - Macaroni and spaghetti
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