1212.99 | 910 | - Apricot, peach (including nectarine) or plum stones and kernels |
1212.99 | 990 | - Other |
1213.00 | 000 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
12.14 | | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets |
1214.10 | 000 | Lucerne (alfalfa) meal and pellets |
1214.90 | | Other |
1214.90 | 090 | - Other |
13.01 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) |
1301.2 | 0 | Gum Arabic |
1301.9 | | Other |
1301.9 | 100 | 1 Shellac and other refined lac |
1301.9 | | 2 Other |
1301.9 | 920 | - Other lac |
1301.9 | 990 | - Other |
13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
13.02 | | Vegetable saps and extracts |
1302.12 | 000 | Of liquorice |
1302.14 | | Of ephedra |
1302.14 | 100 | 1 Of an alcoholic strength by volume of 50% vol. or higher |
1302.14 | 900 | 2 Other |
1302.19 | | Other |
1302.19 | | 1 Bases for beverage |
1302.19 | 110 | (1)Obtained from a single material of vegetable origin |