1103.19 | | Of other cereals |
10.08 | | Buckwheat, millet and canary seeds; other cereals |
1008.90 | | Other cereals |
11.02 | | Cereal flours other than of wheat or meslin |
11.03 | | Cereal groats, meal and pellets |
11.04 | | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground |
1104.19 | | Of other cereals |
1104.29 | | Of other cereals |
1104.30 | 000 | Germ of cereals, whole, rolled, flaked or ground |
1213.00 | 000 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
14.01 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) |
19.04 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included |
1904.10 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products |
1904.10 | 010 | 1 Breakfast cereals other than obtained by merely the swelling or roasting of rice, wheat, triticale or barley |
1904.20 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
1904.20 | 100 | 1 Breakfast cereals |
23.02 | | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |
2302.40 | | Of other cereals |
84.37 | | Machines for cleaning, sorting or grading seed, grain or dried leguminous vegetables; machinery used in the milling industry or for the working of cereals or dried leguminous vegetables, other than farm-type machinery. |