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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
0305.20 Livers, roes and milt of fish, dried, smoked, salted or in brine
0305.20 Fish fillets, dried, salted or in brine, but not smoked
0305.39 Smoked fish, including fillets, other than edible fish offal :
0305.49 Dried fish, other than edible fish offal, whether or not salted but not smoked :
0305.59 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :
0305.71 010 - Smoked
0305.72 (1) Smoked
0305.79 (1) Smoked
0307.49 500 1 Smoked
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
0306.91 100 1 Smoked
0306.92 100 1 Smoked
0306.93 100 1 Smoked
0306.94 100 1 Smoked
0306.95 100 1 Smoked
0306.99 1 Smoked
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
0307.19 1 Smoked
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